Dinner

Dinner

Fish Board

  • Choose a Fish

  • Fresh Catch

    Mkt Price

  • Swordfish

    38

  • Atlantic Salmon

    35

  • Shrimp

    37

  • Yellowfin Tuna

    39

  • Branzino

    39

  • Halibut

    44

  • Mahi Mahi

    36

  • Preparation (Choose One)

    Blackened (GF)

    Broiled

    Grilled (GF)

    Pan Seared (GF)

  • Sauce on Side (Choose One)

    Sweet Chili & Garlic (GF)

    Lemon Butter (GF)

    Tomato Vinaigrette (GF)

    Angry Style (GF)

    Chimichurri (GF)

  • Sides (Pick Two)

    Garlic Smashed Potatoes (GF)

    Roasted Broccoli Florets (GF)

    Mashed Gouda Cauliflower (GF)

    Parmesan Polenta Cake (GF)

    Crispy Brussels Sprouts

Raw Bar

  • On The Half Shell

  • Bluepoint

    Large Shallow Shell, Salty Flavor

    3.75 each

  • Chef’s Choice

    Ask Your Server For Today’s Choice

    4 each

  • Middle Neck Clams

    Freshly Shucked on Ice

    1.75 each

  • Jumbo Shrimp Cocktail

    U6 Shrimp Served With Cocktail & Green Goddess Sauces

    9 each

  • Bloody Mary Shooter

    Bluepoint Oyster, Topped with Pickle, Celery, Dehydrated Olive, Rooney’s Classic Bloody Mary Mix

    7 each

  • Medleys

  • Chef’s Colossal

    2 lb. Chilled Lobster, 6 Jumbo Shrimp Cocktail, 6 Middle Neck Clams, 6 Bluepoint Oysters, 6 Chef’s Choice Oysters

    165

  • Raw Bar Sample

    4 Bluepoint Oyster, 4 Middle Neck Clams, 3 Jumbo Shrimp Cocktail

    39

Plates To Share

  • Parmesan Truffle Boardwalk Fries

    Basil Aioli

    12

  • Fried Brussels Sprouts

    Cashews, Currants, Red Pepper Aioli

    12

  • Jalapeno Cornbread

    Whipped Butter

    12

Soups & Salads

  • Lobster Bisque

    14.50

  • New England Clam Chowder

    11.50

  • French Onion*

    10

  • Caesar*

    Chopped Romaine, Shaved Parmesan, Toasted Ciabatta Croutons, Homemade Dressing

    Half 10, Full 15

  • Beet (V)(GF)

    Seasonal Beets, Baby Arugula, Walnuts, Crumbled Goat Cheese, Lemon Tarragon Vinaigrette

    Half 11, Full 17

  • Chopped (V)(GF)

    Romaine, Iceberg, Radicchio, Dried Cranberries, Crumbled Bleu Cheese, Candied Pecans, Sweet Vidali Onion Dressing

    Half 11, Full 17

  • Granny Smith (V)(GF)

    Cinnamon Apple Chips, Arcadian Greens, Blueberries, Pecan Crusted Goat Cheese, Balsamic Vinaigrette

    Half 11, Full 17

  • Add Ons

    Chicken 12

    Salmon 18

    Shrimp (5) 16

    Burrata 9

Starters

  • Whole Baked Artichoke *

    Scampi Sauce, Breadcrumbs, Parmesan Cheese

    16

  • Prince Edward Island Mussels (GF)

    Tomatoes, Marinara, Touch of White Wine, Garlic

    16

  • Seafood Cocktail

    Steamed Shrimp, Calamari, Bay Scallops, Citrus, Tomato Base, Cilantro, Onions

    22

  • Korean BBQ Pork Ribs

    Spare Ribs, Sweet & Spicy BBQ Sauce, Sesame Seeds, Scallions

    16

  • Char-Grilled Oysters (GF)

    Six Bluepoints, Garlic Butter, Parmesan Cheese

    24

  • Spicy Asian Shrimp

    Breaded & Fried Shrimp, Spicy Asian Sauce Fried Rice Noodles, Cashews, Scallions

    16

  • Seasonal Burrata (V) *

    Kabocha Squash Puree, Buttered Brioche, Kale Chips, Grilled Seasonal Stone Fruits, Blueberry Raisins

    16

  • Blackened Fish Bites (GF)

    Chef’s Choice Fish, Creole Inspired Blackened Seasoning Tangy Tartar Sauce

    18

  • Tuna Bruschetta *

    Seared Rare, Spicy Guacamole, Toast Points, Cusabi Orange Ginger Sauce, Seasame Seeds, Seaweed Salad

    19

  • Fried Calamari

    House Battered Golden Fried Calamari, Homemade Marinara

    18

Lobsters

  • Lobster

    Two Pounds of Live Maine Lobsters Steamed, Broiled, or Stuffed Served with Your Choice of Two Sides.65

    Quarter Pound Crabmeat+20

  • Angry Lobster

    A House Favorite Pan Roasted in its Original Shell, Olive Oil, Garlic, Hot Pepper Flakes, Basil, Served Over a Bed of Linguini. Two Pounds.

    70

Entrees

  • Wasabi Panko Tuna

    Orange Ginger Sauce, Cusabi Sauce, Garlic Mashed Potatoes

    39

  • Rooney’s Combo

    Seafood Stuffed Flounder, Scallops, Shrimp, Citrus Herb Butter Wild Rice Blend

    39

  • Rooney’s Crabcakes

    Corn Flake Crust, Grilled Asparagus, Fingerling Potato, Red Pepper Aioli

    42

  • Cioppino *

    Linguini, Mahi Mahi, Shrimp, Mussels, Clams, Garlic, Tomato Broth

    36

  • Pan Seared Halibut (GF)

    Basil Parmesan Polenta Cake, Broccoli Pesto, Charred Tomato Vinaigrette

    44

  • Lobster Mac-A-Rooney

    Lobster Cream Sauce, Lobster Meat, Parmesan & Mozzarella

    36

  • 9oz Brazilian Lobster Tail

    Drawn Butter, Choice Of Two Sides

    54

  • Stuffed Mahi Mahi

    Shrimp & Scallops Stuffing, Charred Corn Risotto, Sundried Tomato Butter

    42

  • Grilled Swordfish

    Coconut Curry Risotto, Kabocha Squash Puree

    38

  • Chairman’s Reserve Skirt Steak *

    Parmesan Truffle Fries, Chimichurri Sauce

    34

  • 14oz Premium Reserve Pork Chop *

    Bourbon Apricot Glaze, Garlic Mashed Potatoes, Brussels Sprouts

    34

  • Short Rib Pappardelle

    Shredded Beef Short Rib, Mushrooms, Demi-Glace Butter, Parmesan

    36

  • Chicken Campestre

    Bone-In Airline Breast, Brussels Sprouts, Kabocha Squash Puree, Herbed Demi-Glace

    32

  • Cajun Shrimp & Sausage

    Linguini, Cajun Cream Sauce, Cornbread Crumbs, Spicy Andouille Sausage

    35

  • Blackened Chicken Ravioli

    Wild Mushroom Ravioli, Sundried Tomatoes

    29

  • Shrimp Fra Diavolo

    Spicy Marinara, Linguini, Basil

    35

Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

All of our dishes are thoughtfully & carefully crafted – so no substitutions, please.

* = Can Be Modified Gluten Free
GF = Gluten Free
V = Vegan