Private Party Menu

Private Party Menu

Platters

(include any of these items to your package choice or cocktail party)

Brushetta $75
Cheese & Crudite $90
Sesame Chicken (30) $90
Charcuterie Board $140
Fresh Mozzarella & Tomato $90
Antipasto $90
(roasted peppers, ham, fresh mozzarella, portabella mushroom, grilled eggplant and olives)
Fried Calamari $90
Coconut Shrimp (30 pieces) $90
Tuna Bruschetta Platter (30) $115
Mini Crabcakes (30 pieces) $140

Raw Bar Platters

Shrimp Cocktail Platter (30 pieces) $95
Clams on Half Shell (30 pieces) $45
Oysters on Half Shell (30 pieces) $90
Dessert Platters
Fresh Fruit Platter $75
Mini Pastries $125

Stations

(include any of these items to your package choice or cocktail party)

Pasta Station $8 per person

Choice of two sauces:
Vodka Sauce, Scampi, Alfredo or Marinara
(w/ Chicken add $2 per person)
(w/ Shrimp & Scallops add $4 per person)

Carving Station $10 per person

Choice of one carving:
Pork Loin, Ham, Turkey or Roast Beef
(Tuna Loin, Rack of Lamb add $4 per person)

Add On Hors d’oeuvre Hour

(Minimum of 20 people for 1 hour)
$12 per person

Hot & Cold Selections

(choice of 4)
Coconut Chicken
Stuffed Mushrooms Pizza Bagels
Buffalo Chicken Skewer Sesame Chicken
Mini Quiche Mini Hot Dogs
Vegetable Egg Rolls Tomato Bruschetta

Enhance Your Selections

Additional $6 per person
(choice of 2)
Coconut Shrimp Bacon Wrapped Scallops
Lobster Quesadilla Mini Crabcakes
Tuna Bruschetta

Cocktail Party

(Minimum of 30 people for 3 hours)
$58 per person plus tax & gratuity

Fresh Bread
Cheese & Crudite Platter
Antipasto Platter
Bruschetta Platter

Select from our Hot & Cold Selections

(choice of 4)

Select from our Enhance Your Selections

(choice of 2)
Pasta Station Selections
Carving Station Selections
Soft Drinks, Coffee & Tea

Sit-Down Dinner

(All prices are based on per person. Minimum 30 adult guests.)
plus tax & gratuity

Appetizers

(choice of two)
Tuna Bruschetta
Shrimp Cocktail
Lobster Bisque
New England Clam Chowder
Fresh Mozzarella & Tomato
Burrata

Entrees

(choice of three)
Chicken Theresa (w/lemon, capers, sundried tomatoes, asparagus, garlic smashed potatoes) $44
Atlantic Salmon (couscous, sundried tomatoes, kalamata olives, spiced tahini sauce) $49
Crab Stuffed Flounder (asparagus, yellow rice, artichoke hearts, francaise sauce) $50
Rooney’s Crabcakes (corn flake crust, grilled asparagus, fingerling potatoes, red pepper aioli) $55
Shrimp Fra Diavolo (linguini, spice tomato sauce, basil) $50
Pan Seared Scallops (parmesan pea risotto, lemon zest) $55
Skirt Steak (parmesan truffle fries, chimichurri sauce) $50
Brazilian Lobster Tail (broiled, drawn butter, choice of two sides) $71
Rooney’s Combo (seafood stuffed flounder, scallops, shrimp, citrus herb butter, wild rice blend) $55
Mushroom Ravioli $44

Dessert

(choice of one)
Key Lime Pie
Chocolate Layer Cake
NY-Style Cheesecake

Includes

Fresh Bread
Fresh Garden Salad
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Deluxe Dinner Buffet

(All prices are based on per person. Minimum 30 adult guests.)
$65 per person plus tax & gratuity

Platters

A
(choice of two)
Bruschetta
Fried Calamari
Cheese & Crudite
Fresh Mozzarella & Tomato
Antipasto

B
(choice of two)
Charcuterie Board
Mini Crabcakes
Sesame Chicken
Coconut Shrimp
Bacon Wrapped Scallops

Salads

(choice of two)
Garden Salad
Chopped Salad
(romaine, iceberg, radicchio, sundried cranberries, crumbled bleu cheese, candied pecans)
Caesar Salad
Wedge Salad
(iceberg, Applewood smoked bacon, crumbled bleu cheese, cherry tomatoes, scallions)

Entrees

(choice of three)
Chicken Theresa (w/lemon, capers, sundried tomatoes, asparagus, garlic smashed potatoes)
Stuffed Flounder
Poached Salmon (w/sundried tomatoes & Beurre blanc sauce)
Lobster Mac A Rooney
Vodka Penne with Shrimp & Scallops (w/peas & sundried tomatoes)

Carving Station

(choice of one)
Roast Beef or Tuna Loin

Dessert

Mini Pastries
Includes
Fresh Bread
Chef’s Choice Seasonal Vegetables & Potatoes
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Dinner Buffet

(All prices are based on per person. Minimum 30 adult guests.)
$52 per person plus tax & gratuity

Platters

(choice of two)
Bruschetta
Fried Calamari
Cheese & Crudite
Fresh Mozzarella & Tomato
Antipasto

Entrees

(choice of three)
Chicken Theresa (w/lemon, capers, sundried tomatoes, asparagus, garlic smashed potatoes)
Poached Salmon (w/sundried tomatoes & beurre blanc sauce)
Chicken Marsala/Francaise/Murphy
Eggplant Rollantine
Vodka Penne with Shrimp & Scallops (w/peas & sundried tomatoes)

Carving Station

(choice of one)
Turkey or Roast Beef

Dessert

(choice of one)
Key Lime Pie
Chocolate Layer Cake
NY-Style Cheesecake

Includes

Fresh Bread
Fresh Garden Salad, Caesar Salad
Chef’s Choice Seasonal Vegetables & Potatoes
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Sit-Down Lunch

(All prices are based on per person. Minimum 30 adult guests.)
$34 per person plus tax & gratuity

Appetizers

$6 Optional
(choice of two)
Tuna Bruschetta
Shrimp Cocktail
New England Clam Chowder
Fresh Mozzarella & Tomato
Antipasto

Entrees

(choice of three)
Chicken Theresa (w/lemon, capers, sundried tomatoes, asparagus, garlic smashed potatoes)
Atlantic Salmon (couscous, sundried tomatoes, kalamata olives, spiced tahini sauce)
Rooney’s Crabcakes (corn flake crust, grilled asparagus, fingerling potatoes, red pepper aioli)
Mushroom Ravioli
Lobster Mac A Rooney (lobster cream sauce, lobster meat, parmesan & mozzarella) +6
Pan Seared Scallops (parmesan pea risotto, lemon zest) +6
Skirt Steak (parmesan truffle fries, chimichurri sauce) +$5

Dessert

(choice of one)
Key Lime Pie
Chocolate Layer Cake
NY-Style Cheesecake

Includes

Fresh Bread
Fresh Garden Salad, Caesar Salad
Chef’s Choice Seasonal Vegetables & Potatoes
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Lunch Buffet

(all prices are based on per person, minimum 30 people)
$38 per person plus tax & gratuity

Platters

(choice of two)
Bruschetta
Fried Calamari
Cheese & Crudite
Fresh Mozzarella & Tomato
Antipasto

Entrees

(choice of three)
Chicken Marsala/Francaise/Murphy
Vodka Penne (w/peas & sundried tomatoes)
Eggplant Rollantine
Poached Salmon

Dessert

(choice of one)
Key Lime Pie
Chocolate Layer Cake
NY Cheesecake

Includes

Fresh Bread
Fresh Garden Salad , Caesar Salad
Chef’s Choice Seasonal
Vegetables & Potatoes
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Deluxe Lunch Buffet

(all prices are based on per person, minimum 30 people)
$45 per person plus tax & gratuity

Platters

(choice of three)
Bruschetta
Fried Calamari
Cheese & Crudite
Fresh Mozzarella & Tomato
Antipasto

Entrees

(choice of three)
Lobster Mac A Rooney
Chicken Marsala/Francaise/Murphy
Eggplant Rollantine
Chicken Theresa (w/lemon, capers, sundried tomatoes, asparagus, garlic smashed potatoes)
Poached Salmon

Pasta Station

(choice of two)
Vodka Sauce, Scampi, Alfredo or Marinara

Dessert

(choice of one)
Key Lime Pie
Chocolate Layer Cake
NY Cheesecake

Includes

Fresh Bread
Fresh Garden Salad , Caesar Salad
Chef’s Choice Seasonal
Vegetables & Potatoes
Soft Drinks, Coffee & Tea

(If you choose to bring a cake, we waive the cake cutting fee in place of the dessert)

Bar Packages

Open Bar

(All prices are based on per person)
$35 for 3 hours
Deluxe selection of liquors, house wines, domestic and imported beers, soft drinks & juices

Beer & Wine Open Bar

(All prices are based per person)
$30 for 3 hours
Red & White House Wines

Toasts

(Based on per person)
$4 Champagne Toast

Brunch Bar

Champagne Bar

$16 per person
champagne, juices, fresh fruit

Classic Bloody Mary Bar

$16 per person
assortment of garnishments

Punches

$195 Per Bowl
(Serves 40 guests)
Mimosa
Champagne Punch
Sangria

*Due to our Sunday Brunch Buffet, Rooney’s is limited in providing a lunch buffet party from September through May on Sundays. You must choose to use the Sunday Brunch Buffet as your party package. Ask a manager for more details.