Wine

Wine

Champagne & Sparkling Wine

Sparkling

  • 131 Korbel Brut Nv (California)

    Soft, Fruity California Style Bubbly

    40

  • 137 Ferrari Brut (Trentino, Italy)

    Clean, Fresh, Light Fruit, Bread Dough

    60

Prosecco

  • 145 Valdo (Italy)

    Pear, Apple, Mineral

    40

Champagne, Brut

  • 135 Moët & Chandon Imperial (Epernay, France)

    Green Apple, Citrus, Pear, Peach, Apple

    100

  • 144 Taittinger La Francaise (Reims, France)

    Apple, Orange Blossom, Toast & Nuts

    105

  • 147 Veuve Clicquot Brut (Reims, France) N/A 50%

    White Fruits, Raisins, Vanilla & Brioche

    90

Champagne, Rose

  • 132 Veuve Clicquot Rose (Reims, France) N/A 50%

    Raspberry, Strawberry, Cherry, Blackberry

    105

Champagne, Vintage

  • 170 Dom Perignon ’09 (Epernay, France) N/A 50%

    Citrus, Brioche, Honey, Biscuit Notes

    250
✻

Rose & White Zinfandel

  • 172 White Zinfandel, Beringer ’19 (Napa, CA)

    Fruity, Cherry-Berry Aroma & Flavor

    35

  • 168 Rose, Gueissard Les Vignobles Le Petit ’20 (Provence)

    Soft, Ripe, Gentle Berry Flavors

    40

  • 174 Rose, Notorious Pink ’21 (France)

    Melons, Raspberries, Sweet Cherry, Peach

    45

  • 175 Rose, Domaines Ott* By.Ott ’20 (Côte De Provence)

    Citrus Zest, White Peach, Sweet Spices

    60

  • 176 Rose, Whispering Angel ’20 (Côte De Provence)

    Dry Finish, Strawberry Jam, Lemon, Crisp

    65
✻

White Wine

Sauvignon/Fume Blanc/Sancerre

  • 203 Excelsior ’21 (South Africa)

    Passion Fruit, Grapefruit, Zesty Acidity

    35

  • 237 Oyster Bay ’21 (Marlborough, NZ)

    Ripe Lemon, Passion Fruit, Tropical Fruit

    40

  • 208 Ferrari-Carano ’20 (Sonoma, CA)

    Slightly Tropical, Apple, White Peach Aromas

    40

  • 239 Tres Sabores ’18 (Napa, CA) Organic

    White Nectarines, Heirloom Cider Apples

    50

  • 212 Kim Crawford ’20 (Marlborough, NZ)

    Pink Grapefruit, Pineapple, Anjou Pear

    50

  • 231 Stags Leap Wine Cellars ’20 (Napa, CA)

    White Grapefruit, Lemon, Pear, Mineral

    65

  • 238 Duckhorn ’20 (Napa, CA)

    Lychee, Peach, White Flowers, Honeydew Melon

    65

  • 232 Cloudy Bay ’20 (Marlborough, NZ)

    Ripe Citrus, Stone Fruit, Lemongrass

    70

  • 233 Sancerre, Hubert Brochard ’20 (France)

    Citrus, Fresh Herbs, Elderflower

    70

  • 204 Cakebread ’20 (Napa, CA)

    Round, Bright, Grapefruit, Grassy Fruit

    80

Pinot Gris/Grigio

  • 275 Kris ’20 (Delle Venezie, Italy)

    Clean, Crisp With Excellent Fruit Flavors

    40

  • 210 Duck Pond ’20 (Willamette, Oregon)

    Juicy Pear, With A Hint Of Vanilla

    40

  • 253 Pinot Grigio/Chardonnay, Luna Di Luna ’20 (Italy)

    Soft, Easy Citrus, Apple Flavors

    40

  • 398 Pinot Grigio, Borgo Reale ’19 (Piedmont, Italy) Kosher

    Light, Fresh, Crisp, Apple, Almonds

    40

  • 264 Santa Margherita ’21 (Alto-Adige, Italy)

    Floral Apples, Pear, A Hint Of Citrus

    60

Chardonnay

  • 315 Oxford Landing ’21 (Australia)

    Supple, Appealing Pure Pear, Apple

    35

  • 390 Francis Ford Coppola Diamond ’19 (CA)

    Pears, Apples, Caramel, Silky, Buttery Oak

    40

  • 327 Kendall-Jackson ’20 (Sonoma, CA)

    Outgoing, Sweet Oak, Sweet Pear-Like Fruit

    45

  • 329 Sonoma-Cutrer ’20 (Russian River, CA)

    Citrus, Apple With An Oaky Influence

    50

  • 342 Frogs Leap ’19 (Russian River, CA) Organic

    Green Apple, Honeydew Melon, Pear, Vanilla

    65

  • 341 Jordan ’18 (Russian River, CA)

    Green Apple, Honeydew Melon, Pear, Vanilla

    80

  • 326 Rombauer ’19 (Caneros, CA)

    Apple, Peach, Tropical Fruit

    80

  • 362 Flowers ’19 (Sonoma, CA) Ws92

    Fruity Muscle, Glimmers of Minerals, Oak

    80

  • 346 Cakebread ’19 (Napa, CA)

    Low-Key Ripe Pear, Banana, Pineapple

    85

  • 317 Kistler Sonoma Coast ’19 (Sonoma, CA)

    Roasted Grains, Stone Fruit, White Flowers

    105

Different Varieties

  • 246 Riesling, S.A. Prum Essence ’20 (Mosel, Germany)

    Apples, Peaches, Honeysuckle

    40

  • 396 Moscato, Sip ’20 (California)

    Sweet Floral With Peach, Orange Blossoms

    40

  • 361 Chenin Blanc, Dry Creek ’19 (Clarksburg)

    Orange Blossom, Honeysuckle, Chamomile

    40

  • 397 White Pinot Noir, Left Coast ’20 (Willamette Valley, OR)

    White Cherry, Spiced Pear, Ripe Honeydew

    45

  • 330 Albarino, Bodega Don Olegario ’19 (Spain)

    Ripe Apple, Peach, Ripe Golden Raisin

    45
✻

Red Wine

Pinot Noir

  • 741 Francis Ford Coppola Diamond ’19 (Monteray, CA)

    Black Berry, Dark Currant, Strawberry

    45

  • 780 Rose/Pinot Noir Elizabeth Rose ’18 (Sonoma) Organic

    Dry Finish, Strawberry Jam, Lemon, Crisp

    50

  • 709 Argyle ‘19 (Williamette Valley, OR)

    Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan

    55

  • 770 La Crema ’19 (Sonoma, CA)

    Black Cherry, Black Berry With Hints Of Cola

    55

  • 766 Rodney Strong ’18 (Sonoma, CA)

    Dark Cherry, Cranberry, Spice Complexity

    55

  • 778 Meiomi ‘19 (Central Coast, CA)

    Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan

    60

  • 779 Left Coast, Right Bank ‘17 (Willamette Valley, OR)

    Black Cherry, Plum, Black Fig

    80

Malbec & Italian

  • 667 Malbec, Callia ’20 (Argentina)

    Raspberry, Plum, Lively & Fun

    35

  • 601 Malbec, Catena ’19 (Mendoza, Argentina)

    Soft, Blueberries, Blackberries, Vanilla, Mocha

    50

  • 618 Chianti, Castello Banfi ’19 (Montacino, Italy)

    Vanilla, Cocoa And Spice

    40

  • 619 Chianti, Classico Reserva, Ruffino Ducale Oro ’17 (Italy)

    Blackberries & Cocoa, Polished & Vivid

    85

  • 622 Barolo, Villadoria ’12 (Piedmont, Italy)

    Subtle Plum, Vanilla & Fresh Cinnamon

    100

  • 620 Brunello Di Montalcino, Castello Banfi ’16 (Italy)N/A 50%

    Tea And Nutmeg Laced With Fine Tannins

    95

Merlot

  • 580 Murphy-Goode ’18 (California)

    Medium-Bodied, Cherry & Cassis

    40

Cabernet Sauvignon

  • 520 Rex Goliath ‘20 (Chile)

    Smooth, Plum, Blueberry

    35

  • 507 Rodney Strong ’18 (Sonoma, CA)

    Herbal & Earthy With Blackberry Notes

    50

  • 591 Chateau Ste. Michelle ’18 (Wash. St.)

    Vanilla & Clove, Lively, Balanced Flavor

    45

  • 597 Bonterra ’19(Wash. St.) Organic

    Vanilla & Clove, Lively, Balanced Flavor

    45

  • 596 Simi ’18 (Sonoma, CA)

    Ripe Berries & Chocolate Shaded Cream

    55

  • 598 L’ecole No 41 ’18 (Columbia Valley, Wa) Organic

    Dark Fruit, Espresso, Violet, Herbal Notes

    65

  • 592 Beringer Knights Valley ’18 (Napa, CA)

    Tar & Tobacco, Currant Fruit & Oak

    65

  • 516 Raymond Reserve ’18 (Napa, CA)

    Herb, Currant, Sage, Cedar & Berry – Soft

    80

  • 593 Stags Leap Wine Cellars Artemis ’19 (Napa, CA)

    Raspberry, Red Currant, Orange Peel & Cocoa

    100

Red Grapes

  • 609 Siena, Ferrari-Carano ’18 (Sonoma, CA)

    Earthy, Black Cherry & Cedar

    45

  • 650 Rioja, Marques De Murrieta Reserva ’16 (Spain)

    Sweet Vanilla, Plum & Licorice – Harmonious

    65

  • 647 Zinfandel, Seghesio ’19 (Sonoma, CA)

    Black Raspberry, Class Briary, Balanced

    60

All Vintage Years Are Subject To Change 6/2/2022