Wine Menu

All Vintage Years Are Subject To Change 3/25/2023

By the Glass

  • J. Roget Brut (USA) 11

    Valdo Prosecco Brut (Veneto, Italy) 13

  • Sauvignon Blanc, Excelsior
    (South Africa) 11

    Sauvignon Blanc, Kim Crawford (Marlborough, NZ) 13

    Pinot Grigio, Fronterra
    (Walnut Creek, CA) 11

    Pinot Grigio, Kris
    (Delle Venezie, Italy) 13

    Chardonnay, Oxford Landing
    (South Australia) 11

    Chardonnay, Kendall-Jackson
    (California) 13

    Chardonnay, Patz & Hall
    (California) 18

  • Rose, Gueissard Les Vignobles Le Petit
    (Côte de Provence) 11

    Rose, Notorious Pink (France) 13

  • Malbec, Callia
    (Argentina) 11

    Pinot Noir, Principato
    (Italy) 11

    Pinot Noir, Meiomi
    (Central Coast, CA) 14

    Merlot, Fronterra
    (Walnut Creek, CA) 11

    Cabernet Sauvignon, Santa Rita
    (Chile) 11

    Cabernet Sauvignon, Simi
    (Sonoma, CA) 14

By the ½ Bottle

800  Rose, Gerard Bertrand (France)
Crisp Apple, Ripe Melon, Citrus
26

801 Sauvignon Blanc, Duckhorn (Napa, CA)
Melon, Apple, Citrus
27

802  Pinot Grigio, Tiefenbrunner (Trentino Alto-Adige, Italy)
Citrus, White Flowers, Pears, Apples
25

803  Chardonnay, Miner (Napa, CA)
Crisp Apple, Ripe Melon, Citrus
36

804  Malbec, Catena (Mendoza, Argentina)
Dark Fruits, Lavender, Vanilla, Mocha
26

805  Pinot Noir, Adelsheim (Willamette Valley, OR) Organic
Strawberry, Bing Cherry, Black Tea
38

806  Chianti, Castello Di Bossi (Toscano, Italy)
Ripe Cherries, Red Plums, Vanilla Beans
28

807  Cabernet Sauvignon, Angeline (CA)
Blackberry, Currant, Light Cocoa
28

808  Pinot Grigio, Santa Margherita (Trentino Alto-Adige, Italy)
Golden Apple, Clean, Crisp'
34

Champagne & Sparkling Wine

SPARKLING

131 Korbel Brut NV (California)
Soft, Fruity California Style Bubbly
45

137 Ferrari Brut (Trentino, Italy)
Clean, Fresh, Light Fruit, Bread Dough
70

PROSECCO

145  Valdo  (Italy)
Pear, Apple, Mineral
40

CHAMPAGNE, BRUT

135 Moët & Chandon Imperial (Epernay, France)
Green Apple, Citrus, Pear, Peach, Apple
105

144  *Taittinger La Francaise (Reims, France)
Apple, Orange Blossom, Toast & Nuts
95

147  *Veuve Clicquot Brut  (Reims, France) N/A 50%
White Fruits, Raisins, Vanilla & Brioche        
90

CHAMPAGNE, ROSE

132  *Veuve Clicquot Rose  (Reims, France) N/A 50%
raspberry, strawberry, cherry, blackberry     
105

CHAMPAGNE, VINTAGE

170  Dom Perignon ’09  (Epernay, France) N/A 50%
Citrus, Brioche, Honey, Biscuit Notes     
350

ROSE & WHITE ZINFANDEL

172  White Zinfandel, Beringer ’19 (Napa, CA)
Fruity, Cherry-Berry Aroma & Flavor
35

168 Rose, Gueissard Les Vignobles Le Petit ’21 (Provence)
Soft, Ripe, Gentle Berry Flavors
40

174 Rose, Notorious Pink ’21 (France)
Melons, Raspberries, Sweet Cherry, Peach
45

175 Rose, Domaines Ott* By.Ott ’21 (Côte De Provence)
Citrus Zest, White Peach, Sweet Spices 
60

176 Rose, Whispering Angel ’21  (Côte De Provence)
Dry Finish, Strawberry Jam, Lemon, Crisp
65

White Wine

SAUVIGNON/FUME BLANC/SANCERRE

203 Excelsior ’21 (South Africa)
Passion Fruit, Grapefruit, Zesty Acidity
35

237 Oyster Bay ’22 (Marlborough, NZ)
Ripe Lemon, Passion Fruit, Tropical Fruit
40

208 Ferrari-Carano ’21 (Sonoma, CA)
Slightly Tropical, Apple, White Peach Aromas
40

239 Tres Sabores ’21 (Napa, CA) Organic
White Nectarines, Heirloom Cider Apples  
50

212 Kim Crawford ’20 (Marlborough, NZ)
Pink Grapefruit, Pineapple, Anjou Pear
50

238 Duckhorn ’21 (Napa, CA)
Lychee, Peach, White Flowers, Honeydew Melon
60

233 Sancerre, Hubert Brochard ’21 (France)
Citrus, Fresh Herbs, Elderflower
65

232 Cloudy Bay ’21 (Marlborough, NZ)
Ripe Citrus, Stone Fruit, Lemongrass
70

231 Stags Leap Wine Cellars ’21 (Napa, CA)
White Grapefruit, Lemon, Pear, Mineral
70

204 Cakebread ’21 (Napa, CA)
Round, Bright, Grapefruit, Grassy Fruit
80

PINOT GRIS/GRIGIO

275 Kris ’20 (Delle Venezie, Italy)
Clean, Crisp With Excellent Fruit Flavors
40

210 Duck Pond ’21 (Willamette, Oregon)
Juicy Pear, With A Hint Of Vanilla
40

253 Pinot Grigio/Chardonnay, Luna Di Luna ’21 (Italy)
Soft, Easy Citrus, Apple Flavors
40

398 Pinot Grigio, Borgo Reale ’19 (Piedmont, Italy) Kosher 
Light, Fresh, Crisp, Apple, Almonds
40

264 Santa Margherita ’21 (Alto-Adige, Italy)
Floral Apples, Pear, A Hint Of Citrus
60

CHARDONNAY

315 Oxford Landing ’21 (Australia)
Supple, Appealing Pure Pear, Apple
35

390 Francis Ford Coppola Diamond ’20 (CA)
Pears, Apples, Caramel, Silky, Buttery Oak
40

327 Kendall-Jackson ’20 (Sonoma, CA)
Outgoing, Sweet Oak, Sweet Pear-Like Fruit
45

329 Sonoma-Cutrer ’21  (Russian River, CA)
Citrus, Apple With An Oaky Influence
50

342 Frogs Leap ’20 (Russian River, CA) Organic  
Green Apple, Honeydew Melon, Pear, Vanilla
70

341 Jordan ’19 (Russian River, CA)
Green Apple, Honeydew Melon, Pear, Vanilla
80

326 Rombauer ’21 (Caneros, CA)
Apple, Peach, Tropical Fruit
85

346 Cakebread ’20 (Napa, CA)
Low-Key Ripe Pear, Banana, Pineapple
90

362 Flowers ’21 (Sonoma, CA) Ws92
Fruity Muscle, Glimmers of Minerals, Oak
100

317 Kistler Sonoma Coast ’20 (Sonoma, CA)  
Roasted Grains, Stone Fruit, White Flowers
105

DIFFERENT VARIETIES

354 Orvieto, Santa Cristina ’21 (Italy)
Bananas, Pears, Citrus
40

330 Albarino, Licia ’21 (Spain)
Green Apple, Mineral, Lemon
40

396 Moscato, SIP ’20 (California)
Sweet Floral With Peach, Orange Blossoms
40

361 Chenin Blanc, Dry Creek ’19 (Clarksburg)
Orange Blossom, Honeysuckle, Chamomile
40

246 Riesling, S.A. Prum Essence ’20 (Mosel, Germany)
Apples, Peaches, Honeysuckle
45

331 Viognier, Yalumba ’18 (Australia)
Apples, Peaches, Honeysuckle
45

397 White Pinot Noir, Left Coast ’20 (Willamette Valley, OR)
White Cherry, Spiced Pear, Ripe Honeydew
50

347 Blend, Conundrum ’21 (California)
Pear, Peach, Melon
55

Red Wine

PINOT NOIR

741 Francis Ford Coppola Diamond ’21 (Monteray, CA)
Black Berry, Dark Currant, Strawberry
45

780 Rose/Pinot Noir Elizabeth Rose ’20 (Sonoma) Organic  
Dry Finish, Strawberry Jam, Lemon, Crisp
50

709 Argyle ‘20 (Williamette Valley, OR)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
55

766 Rodney Strong ’18 (Sonoma, CA)
Dark Cherry, Cranberry, Spice Complexity 
55

770 La Crema ’20 (Sonoma, CA)
Black Cherry, Black Berry With Hints Of Cola
60

778 Meiomi ‘21 (Central Coast, CA)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
60

779 Left Coast, Right Bank ‘18 (Willamette Valley, OR)
Black Cherry, Plum, Black Fig
75

MALBEC & ITALIAN

667  Malbec, Callia  ’21  (Argentina)
Raspberry, Plum, Lively & Fun
35

601 Malbec, Catena ’19 (Mendoza, Argentina)
Soft, Blueberries, Blackberries, Vanilla, Mocha
50

618 Chianti, Castello Banfi ’20 (Montacino, Italy)
Vanilla, Cocoa And Spice
40

619 Chianti, Classico Reserva, Ruffino Ducale Oro ’17 (Italy)
Blackberries & Cocoa, Polished & Vivid
85

CELLAR COLLECTION
THESE WINES ARE NOT AVAILABLE FOR OUR 50% DISCOUNT PROMOTIONS

500  *Jordan ’16 (Sonoma, Ca.) N/A 50%
Softly Structured, Ripe Cherry, Herb & Spice
90

584 *The Prisoner ’19 (Napa, CA) N/A 50%
Black Cherry, Ripe Plum, Vanilla
90

620 *Brunello di Montalcino, Castello Banfi ’17 (Italy) N/A 50%
Tea and Nutmeg Laced with Fine Tannins
105

622 *Barolo, Villadoria ’13 (Piedmont, Italy) N/A 50%
Subtle Plum, Vanilla & Fresh Cinnamon
110

593 *Stags Leap Wine Cellars Artemis ’19 (Napa, Ca.) Raspberry, Red Currant, Orange Peel & Cocoa 
120

595 *Cakebread ’18 (Napa, Ca.) N/A 50%
Black Cherry, Currant, Toasty Vanilla Oak
125 

586 *Silver Oak Alexander Valley ’18 (Napa, Ca.) N/A 50% Blackberry, Vanilla, Sage, Cassis
135

542 *Caymus ’20 (Napa, Ca.) N/A 50%
Deep Color, Rich Balanced, Concentrated 
140

594 *Chimney Rock ’18 (Napa, Ca.) N/A 50% Plum, Black Cherry, Dried Fig
150

680 *Dominus ’17 (Napa, Ca.) N/A 50% Cassis, Damson Plum, Raspberry Puree
275

CABERNET SAUVIGNON

520 Santa Rita ‘22 (Chile)
Smooth, Plum, Blueberry
35

507 Rodney Strong ’19 (Sonoma, CA)
Herbal & Earthy With Blackberry Notes
50

591 Chateau Ste. Michelle ’18 (Wash. St.)
Vanilla & Clove, Lively, Balanced Flavor
45

597 Bonterra ’19 (Wash. St.) Organic    
Vanilla & Clove, Lively, Balanced Flavor
45

596 Simi ’21 (Sonoma, CA)
Ripe Berries & Chocolate Shaded Cream
50

598 L’ecole No 41 ’19 (Columbia Valley, Wa) Organic
Dark Fruit, Espresso, Violet, Herbal Notes
65

592 Beringer Knights Valley ’19 (Napa, CA)
Tar & Tobacco, Currant Fruit & Oak
65

505 Robert Mondavi ’19 (Napa, CA)
Sweet Black Fruit, Oak, Spice
70

516 Raymond Reserve ’20 (Napa, CA)
Herb, Currant, Sage, Cedar & Berry – Soft
90

RED GRAPES

500  Merlot, Murphy-Goode ’19 (California)
Medium-Bodied, Cherry & Cassis
40

609  Siena, Ferrari-Carano ’19 (Sonoma, CA)
Earthy, Black Cherry & Cedar
45

650 Rioja, Marques De Murrieta Reserva ’16 (Spain)
Sweet Vanilla, Plum & Licorice – Harmonious
65

649 Zinfandel, Ravenswood ’18 (Lodi, CA)
Ripe Raspberry, Boysenberry, Bramble
40

647 Zinfandel, Seghesio ’20 (Sonoma, CA)
Black Raspberry, Class Briary, Balanced
60