SEAFOOD RESTAURANT IN LONG BRANCH, NJ
ROONEY'S MENUS
Wine Menu
All Vintage Years Are Subject To Change 3/25/2023
Champagne & Sparkling Wine
By the glass
Valdo Prosecco Brut (Veneto, Italy)
13
Gambino (USA)
11
Chandon Rose (California)
16
White Wine
By the glass
Sauvignon Blanc, Excelsior
(South Africa)
12
Pinot Grigio, Fronterra
(Walnut Creek, CA)
12
Chardonnay, Oxford Landing
(South Australia)
12
Chardonnay, Patz & Hall
(California)
19
Sauvignon Blanc, Yealands
(New Zealand)
15
Pinot Grigio, Donini
(Veneto, Italy)
14
Sancerre, Domaine Reverdy
(France)
20
Rose
By the glass
Rose, Gueissard Les Vignobles Le Petit
(Côte de Provence)
12
Non-Alcoholic Rose, Wolffer Estate
(Sagaponcak, New York)
14
Red Wine
By the glass
Pinot Noir, Principato
(Italy)
12
Merlot, Fronterra
(Walnut Creek, CA)
12
Cabernet Sauvignon, Santa Rita
(Chile)
13
Cabernet Sauvignon, Simi
(Sonoma, CA)
18
Malbec, Portillo
(Argentina)
13
Pinot Noir, One Stone
(Paso Robles, CA)
16
Chianti, San Felice
(Tuscany, Italy)
15
Cabernet Sauvignon, Jordan
(Sonoma, CA)
25
By the ½ Bottle
800 Rose, Gerard Bertrand (France)
Crisp Apple, Ripe Melon, Citrus
26
801 Sauvignon Blanc, Duckhorn (Napa, CA)
Melon, Apple, Citrus
27
802 Pinot Grigio, Tiefenbrunner (Trentino Alto-Adige, Italy)
Citrus, White Flowers, Pears, Apples
25
804 Malbec, Catena (Mendoza, Argentina)
Dark Fruits, Lavender, Vanilla, Mocha
26
805 Pinot Noir, King's Estate (Willamette Valley, OR) Organic
Black raspberry, marionberry, blueberry, and ripe dark cherry
28
806 Chianti, Castello Di Bossi (Toscano, Italy)
Ripe Cherries, Red Plums, Vanilla Beans
28
807 Cabernet Sauvignon, Angeline (CA)
Blackberry, Currant, Light Cocoa
28
808 Pinot Grigio, Santa Margherita (Trentino Alto-Adige, Italy)
Golden Apple, Clean, Crisp'
34
Champagne & Sparkling Wine (Sparkling)
131 Korbel Brut NV (California)
Soft, Fruity California Style Bubbly
45
137 Ferrari Brut (Trentino, Italy)
Clean, Fresh, Light Fruit, Bread Dough
70
Champagne & Sparkling Wine (Prosecco)
145 Valdo (Italy)
Pear, Apple, Mineral
40
Champagne & Sparkling Wine (Champagne, Brut)
147 *Veuve Clicquot Brut (Reims, France) N/A 50%
White Fruits, Raisins, Vanilla & Brioche
90
Champagne & Sparkling Wine (Champagne, Rose)
132 *Veuve Clicquot Rose (Reims, France) N/A 50%
raspberry, strawberry, cherry, blackberry
105
Champagne & Sparkling Wine (Champagne, Vintage)
170 Dom Perignon ’09 (Epernay, France) N/A 50%
Citrus, Brioche, Honey, Biscuit Notes
350
Champagne & Sparkling Wine (Rose & White Zinfandel)
168 Rose, Gueissard Les Vignobles Le Petit ’24 (Provence)
Soft, Ripe, Gentle Berry Flavors
40
175 Rose, Monaci '24 (Puglia, Italy)
Dry and elegant with bright fruit and floral notes on the nose and palate
45
176 Rose, Whispering Angel ’24 (Côte De Provence)
Dry Finish, Strawberry Jam, Lemon, Crisp
65
White Wine (Sauvignon/Fume Blanc/Sancerre)
203 Excelsior ’25 (South Africa)
Passion Fruit, Grapefruit, Zesty Acidity
35
237 Oyster Bay ’24 (Marlborough, NZ)
Ripe Lemon, Passion Fruit, Tropical Fruit
40
208 Ferrari-Carano ’24 (Sonoma, CA)
Slightly Tropical, Apple, White Peach Aromas
40
212 Kim Crawford ’24 (Marlborough, NZ)
Pink Grapefruit, Pineapple, Anjou Pear
50
238 Duckhorn ’23 (Napa, CA)
Lychee, Peach, White Flowers, Honeydew Melon
65
233 Sancerre, Hubert Brochard ’24 (France)
Citrus, Fresh Herbs, Elderflower
65
232 Cloudy Bay ’24 (Marlborough, NZ)
Ripe Citrus, Stone Fruit, Lemongrass
75
231 Stags Leap Wine Cellars ’22 (Napa, CA)
White Grapefruit, Lemon, Pear, Mineral
70
204 Cakebread ’23 (Napa, CA)
Round, Bright, Grapefruit, Grassy Fruit
80
White Wine (Pinot Gris/Grigio)
275 Kris ’24 (Delle Venezie, Italy)
Clean, Crisp With Excellent Fruit Flavors
40
210 Duck Pond ’23 (Willamette, Oregon)
Juicy Pear, With A Hint Of Vanilla
40
253 Pinot Grigio/Chardonnay, Luna Di Luna ’24 (Italy)
Soft, Easy Citrus, Apple Flavors
40
264 Santa Margherita ’24 (Alto-Adige, Italy)
Floral Apples, Pear, A Hint Of Citrus
65
White Wine (Chardonnay)
315 Oxford Landing ’24 (Australia)
Supple, Appealing Pure Pear, Apple
35
327 Kendall-Jackson ’23 (Sonoma, CA)
Outgoing, Sweet Oak, Sweet Pear-Like Fruit
45
329 Sonoma-Cutrer ’23 (Russian River, CA)
Citrus, Apple With An Oaky Influence
50
341 Jordan ’22 (Russian River, CA)
Green Apple, Honeydew Melon, Pear, Vanilla
80
346 Cakebread ’23 (Napa, CA)
Low-Key Ripe Pear, Banana, Pineapple
90
362 Flowers ’22 (Sonoma, CA) Ws92
Fruity Muscle, Glimmers of Minerals, Oak
100
317 Kistler Sonoma Coast ’22 (Sonoma, CA)
Roasted Grains, Stone Fruit, White Flowers
105
Napa Cuvee '23 (Napa, California)
Aromas of orange blossom, guava, and crème brûlée
40
Patz & Hall '23 (Sonoma, California)
Honeydew and lime zest, as well as flavors of pineapple and guava
70
Josh '23 (California)
Aromas of tropical fruits and citrus married with subtle oak notes
45
Shafer '23 (California)
Flavors of citrus blossom, apricot, pineapple, grapefruit zest, and honeydew melon
115
White Wine (Different Varieties)
354 Orvieto, Santa Cristina ’23 (Italy)
Bananas, Pears, Citrus
40
330 Albarino, Licia ’24 (Spain)
Green Apple, Mineral, Lemon
40
396 Moscato, SIP ’22 (California)
Sweet Floral With Peach, Orange Blossoms
40
361 Chenin Blanc, Dry Creek ’21 (Clarksburg)
Orange Blossom, Honeysuckle, Chamomile
40
246 Riesling, S.A. Prum Essence ’22 (Mosel, Germany)
Apples, Peaches, Honeysuckle
45
331 Viognier, Yalumba ’23 (Australia)
Apples, Peaches, Honeysuckle
45
Red Wine (Pinot Noir)
709 Argyle ‘23 (Williamette Valley, OR)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
60
766 Rodney Strong ’18 (Sonoma, CA)
Dark Cherry, Cranberry, Spice Complexity
55
770 La Crema ’22 (Sonoma, CA)
Black Cherry, Black Berry With Hints Of Cola
65
778 Meiomi ‘21 (Central Coast, CA)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
60
779 Left Coast, Right Bank ‘21 (Willamette Valley, OR)
Black Cherry, Plum, Black Fig
90
GunBun '21 (Sonoma Valley, California)
Classic rich, bright, coastal Pinot
60
One Stone Cellars '23 (Pase Robles, California)
Dried rose petal, red fruits, mulberry, cedar, and cinnamon
45
Red Wine (Malbec & Italian)
601 Malbec, Catena ’22 (Mendoza, Argentina)
Soft, Blueberries, Blackberries, Vanilla, Mocha
50
618 Chianti, Castello Banfi ’22 (Montacino, Italy)
Vanilla, Cocoa And Spice
45
619 Chianti, Classico Reserva, Ruffino Ducale Oro ’20 (Italy)
Blackberries & Cocoa, Polished & Vivid
90
Chianti, San Felice '23 (Italy)
Fresh red cherry and bramble fruit flavours
45
Red Wine (Cellar Collection)
THESE WINES ARE NOT AVAILABLE FOR OUR 50% DISCOUNT PROMOTIONS
500 *Jordan ’20 (Sonoma, Ca.) N/A 50%
Softly Structured, Ripe Cherry, Herb & Spice
95
584 *The Prisoner ’23 (Napa, CA) N/A 50%
Black Cherry, Ripe Plum, Vanilla
105
620 *Brunello di Montalcino, Castello Banfi ’20 (Italy) N/A 50%
Tea and Nutmeg Laced with Fine Tannins
105
593 *Stags Leap Wine Cellars Artemis ’21 (Napa, Ca.)
Raspberry, Red Currant, Orange Peel & Cocoa
120
595 *Cakebread ’21 (Napa, Ca.) N/A 50%
Black Cherry, Currant, Toasty Vanilla Oak
125
586 *Silver Oak Alexander Valley ’19 (Napa, Ca.) N/A 50%
Blackberry, Vanilla, Sage, Cassis
135
542 *Caymus ’22 (Napa, Ca.) N/A 50%
Deep Color, Rich Balanced, Concentrated
140
680 *Dominus ’19 (Napa, Ca.) N/A 50%
Cassis, Damson Plum, Raspberry Puree
410
Opus One '21 (Napa, California)
Aromas of fresh blackberry, rose petals, chocolate and espresso
375
Red Wine (Cabernet Sauvignon)
520 Santa Rita ‘23 (Chile)
Smooth, Plum, Blueberry
35
507 Rodney Strong ’21 (Sonoma, CA)
Herbal & Earthy With Blackberry Notes
50
591 Chateau Ste. Michelle ’22 (Wash. St.)
Vanilla & Clove, Lively, Balanced Flavor
45
597 Bonterra ’19 (Wash. St.) Organic
Vanilla & Clove, Lively, Balanced Flavor
45
596 Simi ’22 (Sonoma, CA)
Ripe Berries & Chocolate Shaded Cream
55
598 L’ecole No 41 ’21 (Columbia Valley, Wa) Organic
Dark Fruit, Espresso, Violet, Herbal Notes
65
592 Beringer Knights Valley ’19 (Napa, CA)
Tar & Tobacco, Currant Fruit & Oak
65
516 Raymond Reserve ’21 (Napa, CA)
Herb, Currant, Sage, Cedar & Berry – Soft
90
Red Wine (Red Grapes)
500 Merlot, Murphy-Goode ’22 (California)
Medium-Bodied, Cherry & Cassis
40
609 Siena, Ferrari-Carano ’22 (Sonoma, CA)
Earthy, Black Cherry & Cedar
45
650 Rioja, Marques De Murrieta Reserva ’20 (Spain)
Sweet Vanilla, Plum & Licorice – Harmonious
65
649 Zinfandel, Ravenswood ’18 (Lodi, CA)
Ripe Raspberry, Boysenberry, Bramble
40
647 Zinfandel, Seghesio ’23 (Sonoma, CA)
Black Raspberry, Class Briary, Balanced
60