SEAFOOD RESTAURANT IN LONG BRANCH, NJ
ROONEY'S MENUS
Wine Menu
All Vintage Years Are Subject To Change 3/25/2023
Champagne & Sparkling Wine
By the glass
J. Roget Brut (USA)
11
Valdo Prosecco Brut (Veneto, Italy)
13
White Wine
By the glass
Sauvignon Blanc, Excelsior
(South Africa)
11
Sauvignon Blanc, Kim Crawford
(Marlborough, NZ)
13
Pinot Grigio, Fronterra
(Walnut Creek, CA)
11
Pinot Grigio, Kris
(Delle Venezie, Italy)
13
Chardonnay, Oxford Landing
(South Australia)
11
Chardonnay, Kendall-Jackson
(California) 13
13
Chardonnay, Patz & Hall
(California)
18
Rose & White Zinfandel
By the glass
Rose, Gueissard Les Vignobles Le Petit
(Côte de Provence)
11
Rose, Notorious Pink
France
13
Red Wine
By the glass
Malbec, Callia
(Argentina)
11
Pinot Noir, Principato
(Italy)
11
Pinot Noir, Meiomi
(Central Coast, CA)
14
Merlot, Fronterra
(Walnut Creek, CA)
11
Cabernet Sauvignon, Santa Rita
(Chile)
11
Cabernet Sauvignon, Simi
(Sonoma, CA)
14
By the ½ Bottle
800 Rose, Gerard Bertrand (France)
Crisp Apple, Ripe Melon, Citrus
26
801 Sauvignon Blanc, Duckhorn (Napa, CA)
Melon, Apple, Citrus
27
802 Pinot Grigio, Tiefenbrunner (Trentino Alto-Adige, Italy)
Citrus, White Flowers, Pears, Apples
25
803 Chardonnay, Miner (Napa, CA)
Crisp Apple, Ripe Melon, Citrus
36
804 Malbec, Catena (Mendoza, Argentina)
Dark Fruits, Lavender, Vanilla, Mocha
26
805 Pinot Noir, Adelsheim (Willamette Valley, OR) Organic
Strawberry, Bing Cherry, Black Tea
38
806 Chianti, Castello Di Bossi (Toscano, Italy)
Ripe Cherries, Red Plums, Vanilla Beans
28
807 Cabernet Sauvignon, Angeline (CA)
Blackberry, Currant, Light Cocoa
28
808 Pinot Grigio, Santa Margherita (Trentino Alto-Adige, Italy)
Golden Apple, Clean, Crisp'
34
Champagne & Sparkling Wine (Sparkling)
131 Korbel Brut NV (California)
Soft, Fruity California Style Bubbly
45
137 Ferrari Brut (Trentino, Italy)
Clean, Fresh, Light Fruit, Bread Dough
70
Champagne & Sparkling Wine (Prosecco)
145 Valdo (Italy)
Pear, Apple, Mineral
40
Champagne & Sparkling Wine (Champagne, Brut)
135 Moët & Chandon Imperial (Epernay, France)
Green Apple, Citrus, Pear, Peach, Apple
105
144 *Taittinger La Francaise (Reims, France)
Apple, Orange Blossom, Toast & Nuts
95
147 *Veuve Clicquot Brut (Reims, France) N/A 50%
White Fruits, Raisins, Vanilla & Brioche
90
Champagne & Sparkling Wine (Champagne, Rose)
132 *Veuve Clicquot Rose (Reims, France) N/A 50%
raspberry, strawberry, cherry, blackberry
105
Champagne & Sparkling Wine (Champagne, Vintage)
170 Dom Perignon ’09 (Epernay, France) N/A 50%
Citrus, Brioche, Honey, Biscuit Notes
350
Champagne & Sparkling Wine (Rose & White Zinfandel)
172 White Zinfandel, Beringer ’19 (Napa, CA)
Fruity, Cherry-Berry Aroma & Flavor
35
168 Rose, Gueissard Les Vignobles Le Petit ’21 (Provence)
Soft, Ripe, Gentle Berry Flavors
40
174 Rose, Notorious Pink ’21 (France)
Melons, Raspberries, Sweet Cherry, Peach
45
175 Rose, Domaines Ott* By.Ott ’21 (Côte De Provence)
Citrus Zest, White Peach, Sweet Spices
60
176 Rose, Whispering Angel ’21 (Côte De Provence)
Dry Finish, Strawberry Jam, Lemon, Crisp
65
White Wine (Sauvignon/Fume Blanc/Sancerre)
203 Excelsior ’21 (South Africa)
Passion Fruit, Grapefruit, Zesty Acidity
35
237 Oyster Bay ’22 (Marlborough, NZ)
Ripe Lemon, Passion Fruit, Tropical Fruit
40
208 Ferrari-Carano ’21 (Sonoma, CA)
Slightly Tropical, Apple, White Peach Aromas
40
239 Tres Sabores ’21 (Napa, CA) Organic
White Nectarines, Heirloom Cider Apples
50
212 Kim Crawford ’20 (Marlborough, NZ)
Pink Grapefruit, Pineapple, Anjou Pear
50
238 Duckhorn ’21 (Napa, CA)
Lychee, Peach, White Flowers, Honeydew Melon
60
233 Sancerre, Hubert Brochard ’21 (France)
Citrus, Fresh Herbs, Elderflower
65
232 Cloudy Bay ’21 (Marlborough, NZ)
Ripe Citrus, Stone Fruit, Lemongrass
70
231 Stags Leap Wine Cellars ’21 (Napa, CA)
White Grapefruit, Lemon, Pear, Mineral
70
204 Cakebread ’21 (Napa, CA)
Round, Bright, Grapefruit, Grassy Fruit
80
White Wine (Pinot Gris/Grigio)
275 Kris ’20 (Delle Venezie, Italy)
Clean, Crisp With Excellent Fruit Flavors
40
210 Duck Pond ’21 (Willamette, Oregon)
Juicy Pear, With A Hint Of Vanilla
40
253 Pinot Grigio/Chardonnay, Luna Di Luna ’21 (Italy)
Soft, Easy Citrus, Apple Flavors
40
398 Pinot Grigio, Borgo Reale ’19 (Piedmont, Italy) Kosher
Light, Fresh, Crisp, Apple, Almonds
40
264 Santa Margherita ’21 (Alto-Adige, Italy)
Floral Apples, Pear, A Hint Of Citrus
60
White Wine (Chardonnay)
315 Oxford Landing ’21 (Australia)
Supple, Appealing Pure Pear, Apple
35
390 Francis Ford Coppola Diamond ’20 (CA)
Pears, Apples, Caramel, Silky, Buttery Oak
40
327 Kendall-Jackson ’20 (Sonoma, CA)
Outgoing, Sweet Oak, Sweet Pear-Like Fruit
45
329 Sonoma-Cutrer ’21 (Russian River, CA)
Citrus, Apple With An Oaky Influence
50
342 Frogs Leap ’20 (Russian River, CA) Organic
Green Apple, Honeydew Melon, Pear, Vanilla
70
341 Jordan ’19 (Russian River, CA)
Green Apple, Honeydew Melon, Pear, Vanilla
80
326 Rombauer ’21 (Caneros, CA)
Apple, Peach, Tropical Fruit
85
346 Cakebread ’20 (Napa, CA)
Low-Key Ripe Pear, Banana, Pineapple
90
362 Flowers ’21 (Sonoma, CA) Ws92
Fruity Muscle, Glimmers of Minerals, Oak
100
317 Kistler Sonoma Coast ’20 (Sonoma, CA)
Roasted Grains, Stone Fruit, White Flowers
105
White Wine (Different Varieties)
354 Orvieto, Santa Cristina ’21 (Italy)
Bananas, Pears, Citrus
40
330 Albarino, Licia ’21 (Spain)
Green Apple, Mineral, Lemon
40
396 Moscato, SIP ’20 (California)
Sweet Floral With Peach, Orange Blossoms
40
361 Chenin Blanc, Dry Creek ’19 (Clarksburg)
Orange Blossom, Honeysuckle, Chamomile
40
246 Riesling, S.A. Prum Essence ’20 (Mosel, Germany)
Apples, Peaches, Honeysuckle
45
331 Viognier, Yalumba ’18 (Australia)
Apples, Peaches, Honeysuckle
45
397 White Pinot Noir, Left Coast ’20 (Willamette Valley, OR)
White Cherry, Spiced Pear, Ripe Honeydew
50
347 Blend, Conundrum ’21 (California)
Pear, Peach, Melon
55
Red Wine (Pinot Noir)
741 Francis Ford Coppola Diamond ’21 (Monteray, CA)
Black Berry, Dark Currant, Strawberry
45
780 Rose/Pinot Noir Elizabeth Rose ’20 (Sonoma) Organic
Dry Finish, Strawberry Jam, Lemon, Crisp
50
709 Argyle ‘20 (Williamette Valley, OR)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
55
766 Rodney Strong ’18 (Sonoma, CA)
Dark Cherry, Cranberry, Spice Complexity
55
770 La Crema ’20 (Sonoma, CA)
Black Cherry, Black Berry With Hints Of Cola
60
778 Meiomi ‘21 (Central Coast, CA)
Red Cherry, Plum, Vanilla, Citrus, Toasted Pecan
60
779 Left Coast, Right Bank ‘18 (Willamette Valley, OR)
Black Cherry, Plum, Black Fig
75
Red Wine (Malbec & Italian)
667 Malbec, Callia ’21 (Argentina)
Raspberry, Plum, Lively & Fun
35
601 Malbec, Catena ’19 (Mendoza, Argentina)
Soft, Blueberries, Blackberries, Vanilla, Mocha
50
618 Chianti, Castello Banfi ’20 (Montacino, Italy)
Vanilla, Cocoa And Spice
40
619 Chianti, Classico Reserva, Ruffino Ducale Oro ’17 (Italy)
Blackberries & Cocoa, Polished & Vivid
85
Red Wine (Cellar Collection)
THESE WINES ARE NOT AVAILABLE FOR OUR 50% DISCOUNT PROMOTIONS
500 *Jordan ’16 (Sonoma, Ca.) N/A 50%
Softly Structured, Ripe Cherry, Herb & Spice
90
584 *The Prisoner ’19 (Napa, CA) N/A 50%
Black Cherry, Ripe Plum, Vanilla
90
620 *Brunello di Montalcino, Castello Banfi ’17 (Italy) N/A 50%
Tea and Nutmeg Laced with Fine Tannins
105
622 *Barolo, Villadoria ’13 (Piedmont, Italy) N/A 50%
Subtle Plum, Vanilla & Fresh Cinnamon
110
593 *Stags Leap Wine Cellars Artemis ’19 (Napa, Ca.)
Raspberry, Red Currant, Orange Peel & Cocoa
120
595 *Cakebread ’18 (Napa, Ca.) N/A 50%
Black Cherry, Currant, Toasty Vanilla Oak
125
586 *Silver Oak Alexander Valley ’18 (Napa, Ca.) N/A 50%
Blackberry, Vanilla, Sage, Cassis
135
542 *Caymus ’20 (Napa, Ca.) N/A 50%
Deep Color, Rich Balanced, Concentrated
140
594 *Chimney Rock ’18 (Napa, Ca.) N/A 50%
Plum, Black Cherry, Dried Fig
150
680 *Dominus ’17 (Napa, Ca.) N/A 50%
Cassis, Damson Plum, Raspberry Puree
275
Red Wine (Cabernet Sauvignon)
520 Santa Rita ‘22 (Chile)
Smooth, Plum, Blueberry
35
507 Rodney Strong ’19 (Sonoma, CA)
Herbal & Earthy With Blackberry Notes
50
591 Chateau Ste. Michelle ’18 (Wash. St.)
Vanilla & Clove, Lively, Balanced Flavor
45
597 Bonterra ’19 (Wash. St.) Organic
Vanilla & Clove, Lively, Balanced Flavor
45
596 Simi ’21 (Sonoma, CA)
Ripe Berries & Chocolate Shaded Cream
50
598 L’ecole No 41 ’19 (Columbia Valley, Wa) Organic
Dark Fruit, Espresso, Violet, Herbal Notes
65
592 Beringer Knights Valley ’19 (Napa, CA)
Tar & Tobacco, Currant Fruit & Oak
65
505 Robert Mondavi ’19 (Napa, CA)
Sweet Black Fruit, Oak, Spice
70
516 Raymond Reserve ’20 (Napa, CA)
Herb, Currant, Sage, Cedar & Berry – Soft
90
Red Wine (Red Grapes)
500 Merlot, Murphy-Goode ’19 (California)
Medium-Bodied, Cherry & Cassis
40
609 Siena, Ferrari-Carano ’19 (Sonoma, CA)
Earthy, Black Cherry & Cedar
45
650 Rioja, Marques De Murrieta Reserva ’16 (Spain)
Sweet Vanilla, Plum & Licorice – Harmonious
65
649 Zinfandel, Ravenswood ’18 (Lodi, CA)
Ripe Raspberry, Boysenberry, Bramble
40
647 Zinfandel, Seghesio ’20 (Sonoma, CA)
Black Raspberry, Class Briary, Balanced
60